Whereas The Usual opened last year, Hattie's has been serving award-winning fried chicken since 1938. Note: If you find yourself craving fried chicken in upstate New York, check out Hattie's Restaurant in Saratoga Springs. Even on a menu with dozens of ensembles designed by chef Alvin Cailan, it's the restaurant's top-rated dish on Yelp (where The Usual has an impressive 4.5-star rating). Furthermore, it comes with a house made ranch that's so good you'll end up licking your plate. It's made with a colorful mix of cajun herbs and spices that make it stand out in a city saturated with fried chicken places from all across the country, and the world. The Usual's fried chicken is anything but usual. The Usual - New York City Brianna Balducci Choose from dark or light meat, and save room for Street's famous biscuits that will have your gluten-free friends green with envy. Reviewers praise it for its juiciness and overall well-rounded flavor. Its best-selling fried chicken is brined for 24 hours and then fried in an array of herbs coming all the way from, where else, France. If you've never had "french-fried" fried chicken, you have to go to Street's Fine Chicken. Street's Fine Chicken - Dallas Kevin Marple
At 2018's New Orlean's Fried Chicken Festival, Blue Oak BBQ took home the award for "Best Use of Fried Chicken in a Dish." Of course, it would be remiss to talk about fried chicken in Louisiana without mentioning the two fried chicken chains it birthed: Popeyes and Raising Cane's Chicken Fingers. This beloved Big Easy locale often has lines stretching down the block, especially on Tuesdays when its lunch special is the award-winning spicy fried chicken sandwich. Blue Oak BBQ - New Orleans Blue Oak BBQĭon't be surprised if you see a Saints player or any other celebrity chef at Blue Oak BBQ. Don't forget your ID either because it pairs nicely with a Negroni slushie. (In the winter, the restaurant even sets up a mini ice skating rink!) Parson's chicken is Amish style and features a homemade hot sauce starring buttermilk. A great place to start is Parson's Chicken & Fish, which is home to one of the best patios in the entire state. When it comes to food, Chicago may be most famous for its deep dish pizza, but that doesn't mean you can't find quality fried chicken in the Windy City. Parson's Chicken & Fish - Chicago Clayton Hauck / Clayton Hauck If you don't do bones, the menu also features boneless fried chicken with shredded scallions and a deep fried chicken cutlet curry katsu. Its signature dish comes in two flavors: soy garlic and spicy. That's the secret to the crispiness of this Korean fried chicken that has been keeping Rhode Islanders consistently happy ( Den Den has a 4.9-star rating on Facebook) since March, 2017. Den Den Korean Fried Chicken - Providence, Rhode Island Den Den Korean Fried Chickenĭen Den doesn't just fry its chicken wings and drums, it double fries them. It's finished with a touch of honey, hence the name. Customers are willing to wait upwards of 40 minutes for this chicken which is "dredged" in buttermilk, seasoned and then fried in canola and corn oil blend. They also buy their chicken from farms that don't use steroids or antibiotics.
It's brined for 8 hours before being fried in small batches. Todd and Laura Lyons really do make every piece of their fried chicken with love. Love & Honey Fried Chicken - Philadelphia Love & Honey Fried Chicken Other honorable mentions for Nashville hot chicken go to Hattie B's and Party Fowl. Fans of Prince's include everyone from Jerry Seinfeld - who said it was the "most adventurous thing" he'd eaten lately - and the scores of locals who come so often that they know to bring along a gallon of milk with them. Today, his great niece, Andre Prince Jeffries, is in charge. Almost 100 years ago, Prince perfected his recipe for a fried chicken that somehow made swallowing fire seem pleasant. If you're a fan of Nashville hot chicken, you have Thorton Prince to thank. Prince's Hot Chicken Shack - Nashville, Tennessee Prince's Hot Chicken South In honor of National Fried Chicken Day, which is July 6, here are some of the best places in the country to find fried chicken that is so hot, so crispy, so juicy and so finger lickin' good it's worth traveling for. They don't have drive thrus, but they're no strangers to long lines and sold out specials. Many of the country's most memorable fried birds are made in small batches at local restaurants.
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